2025-04-09
Thesis/Dissertation
Master of Science in Food Technology
food waste, university food service, sustainability, waste reduction
College of Education
Department of Food Technology
Dr. Grace Uy
Not provided
Not provided
This study audits food waste generation patterns in university cafeterias and canteens, implementing and evaluating targeted reduction strategies—portion control, menu engineering, and staff training—measuring outcomes in waste volume and cost savings.
en
Electronic
food waste, university food service, sustainability, waste reduction
Paolo Navarro. Food Waste Reduction Strategies in University Food Service Establishments
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