2024-05-22
Thesis/Dissertation
Master of Science in Food Technology
shelf life, street food, packaging, modified atmosphere
College of Education
Department of Food Technology
Dr. Grace Uy
Not provided
Not provided
This study applies modified atmosphere packaging, vacuum packaging, and active packaging techniques to selected Philippine street food products, evaluating effectiveness in extending shelf life while maintaining sensory and microbiological quality.
en
Electronic
shelf life, street food, packaging, modified atmosphere
Jocelyn Ramos. Shelf Life Extension of Philippine Street Foods Through Modified Packaging Methods
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