2025-03-27
Thesis/Dissertation
Master of Science in Food Technology
natural colorants, food stability, annatto, Philippine food
College of Education
Department of Food Technology
Dr. Grace Uy
Not provided
Not provided
This study characterizes the stability of natural colorants—annatto, pandan, and ube—in selected Philippine food matrices under different processing temperatures, pH levels, and light exposure conditions.
en
Electronic
natural colorants, food stability, annatto, Philippine food
Andrea Bautista. Stability Analysis of Natural Colorants in Philippine Food Products
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