2024-08-14
Thesis/Dissertation
Master of Science in Food Technology
fat replacers, low calorie, Filipino snacks, functional ingredients
College of Education
Department of Food Technology
Dr. Grace Uy
Not provided
Not provided
This study evaluates the functional performance of plant-based fat replacers—inulin, pectin, and modified starch—in selected Philippine snack food formulations, analyzing texture, taste, caloric reduction, and consumer acceptability.
en
Electronic
fat replacers, low calorie, Filipino snacks, functional ingredients
Liza Mendoza. Evaluation of Fat Replacers in Low-Calorie Traditional Filipino Snack Foods
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