2023-12-19
Thesis/Dissertation
Master of Science in Food Technology
edible packaging, seaweed, biopolymers, sustainable packaging
College of Education
Department of Food Technology
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This study develops and characterizes edible packaging films derived from carrageenan and agar extracted from locally sourced Philippine seaweeds, evaluating mechanical properties, water vapor permeability, and biodegradability.
en
Electronic
edible packaging, seaweed, biopolymers, sustainable packaging
Imelda Quirino. Development of Edible Packaging Films from Philippine Seaweed Extracts
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