2025-03-12
Faculty Research
Food Technology
food sustainability, food processing, green practices, Philippines
College of Education
Department of Food Technology
Not provided
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This industry survey examines the adoption of sustainability practices—water conservation, energy efficiency, waste minimization, and green packaging—in the Philippine food processing sector, identifying drivers, barriers, and best practice models.
en
Electronic
food sustainability, food processing, green practices, Philippines
Dr. Eduardo Castillo; Dr. Grace Uy. Sustainability Practices in the Philippine Food Processing Industry
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